This year, Room 3 and Room 6 continued our cooking programs as part of the Stephanie Alexander Kitchen Garden program.

On Tuesday, Room 3 students had the opportunity to cook a lunch for our visiting reviewers and impress them further with our awesome school and kids. Room 6 students cooked the same recipes on Wednesday - again with great success.

Students cooked the following recipes for Lunch:

Asparagus Pesto and chips
Eggdrop Soup
Potato and Leek Soup
Broccoli and Leek Tart
Chicken Curry and Coconut Rice
and for dessert there was Poached Pears

The Chicken Curry was so popular for students, parents and staff, that we got permission from Stephanie Alexander Kitchen Garden Foundation to share that recipe with you - Enjoy...